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SPECIALS
COCKTAILS
Truly Ginger Apple
Absolute juice apple vodka, truly hard seltzer, ginger beer
Ginger-Snapped Martini
Captain Morgan Gingerbread rum, Baileys, espresso, with or with out a rim
Peanut Butter Martini
Skrewball Peanut butter bourbon, Godiva chocolate liquor
Maple Margarita
The LOCAL’s very own Barrel Aged Patron Reposado, Patron Citronge liqueur, Aprils Maple, fresh lime
Winter Blues Mojito
House Infused Mint Rum, blueberry simple, mint, fresh lime, topped with soda
LUNCH
Soup du Jour
Ask your server for today’s feature
Hummus Platter
Roasted garlic hummus, kalamata olive tapenade, greek yogurt, carrots, cucumbers, crispy falafel, toasted naan
Power Veggie Burger
Spicy sweet potato burger, tomato jam, lettuce, pickles and red onion, served with sweet potato fries
SMALL BITES
Hummus Platter
Roasted garlic hummus, kalamata tapenade, greek yogurt, carrots, cucumbers, crispy falafel, toasted naan
Soup du Jour
Ask your server for today’s feature
DINNER
Pan Seared Swordfish
Creamy polenta and herbed butter
Fish & Chips
Beer battered haddock, hand cut fries, coleslaw
Beef Tenderloin Medallions
Garlic mashed potatoes, baby carrots, mushroom cream
FOOD
Items marked 
can be prepared Gluten Free
SHARES
Local Pu Pu Platter20
Pork dumplings, fried shrimp, chicken wings, pork ribs, egg roll, sweet & sour sauce
Warm Potato Chips8
French onion dip
Fried Pickles8
Spicy mayo
Truffled Fries8
Hand cut fries, truffle oil, herbs, parmesan
Pork Dumplings8
sesame, spicy thai sauce
Crispy Brussels10
lime soy
SMALL BITES
Ricotta Stuffed Eggplant14
Hand-packed ricotta, breaded eggplant, san marzano tomato sauce, sweet basil oil
House Made Burrata15
Sliced prosciutto, grilled ciabatta & fig jam
Seared Spicy Tuna*16
Wasabi mayo, served over farro with roasted butternut squash, arugula, cherry tomatoes
Buffalo Wings13
celery sticks & bleu cheese
Fried Calamari14
Hot peppers, chili maple sauce, chopped parsley
Korean Street Tacos16
5 hour ginger beef, asian slaw, spicy aioli, warm tortillas, dirty rice, lime wedge
LIGHTER SIDE
Warm Honey Chicken Salad18
grilled ginger chicken, sesame noodles, roasted tomato, field greens, honey mustard dressing
Energy Salad Bowl16
Baby kale, roasted sweet potato, cauliflower, quinoa, shaved brussels, roasted tomatoes, avocado crema dressing
“Power” Lunch15
baby spinach & kale, quinoa, feta cheese, yellow tomatoes, pistachios, shaved brussels, chopped avocado, citrus vinaigrette
Classic Caesar10
Crisp romaine, house croutons, shaved parmesan, creamy caesar dressing
Stuffed Local Squash14
Quinoa, VT goat cheese, cranberries, spinach, spicy maple drizzle
Add: Grilled or Blackened Chicken 7 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 8
BURGER & MORE
Prime Burger*16
brioche roll, 8oz prime, slab bacon, VT cheddar, LTOP, hand cut fries
The Local Dip15
5 hour short rib, caramelized onions, VT cheddar, ciabatta roll, warm jus for dipping, hand cut fries
Chicken Parmesan Sandwich15
Brioche roll, chicken cutlets, san marzano tomato sauce, shredded mozzarella, hand cut fries
BOWLS
Tuna Poke*18
Chilled sweet soy tuna, grilled avocado, crunchy seaweed salad, warm white rice
Crispy Sesame Chicken17
Crispy sesame chicken, grilled avocado, crunchy seaweed salad, warm white rice
Korean Beef20
Sticky beef, pineapple, avocado, crunchy seaweed salad, warm white rice, chopped peanuts
Spicy Hong Kong Noodles14
Mixed asian vegetables, chopped peanuts
Add: Grilled or Blackened Chicken 7 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 8
DAILY FISH
Baja Fish Tacos18
Warm tortillas, crispy haddock, shredded lettuce, pico, guacamole, wasabi mayo, dirty rice, lime
Grilled Atlantic Salmon*22
Rosmeary-garlic oil, roasted sweet potato, sautéed green beans
Baked Haddock20
Flaky white haddock, topped with ritz cracker crumb, white wine, lemon, sweet potato & green beans
Cajun Salmon*20
Center cut salmon, pan blackened, served over farro with arugula, butternut squash, cherry tomatoes, citrus vinaigrette
MAINS
Chicken & Butternut Squash Ravioli18
Grilled chicken, caramelzied onions, cranberries, sage cream sauce
TW’s Sirloin Steak Tips*22
24hr marinade, hand cut fries, LOCAL steak sauce
Lemon Herb Half Chicken19
Roasted butternut squash, sautéed spinach, pan gravy
Slow Roasted Short Rib21
Garlic mashed potato, sautéed green beans
Chicken Parmesan18
Fresh mozzarella, san marzano tomato sauce, linguine
BBQ Baby Back Ribs20
Half rack, corn bread, hand cut fries, creamy coleslaw
HANDMADE PIZZA
Fig & Prosciutto16
Imported prosciutto, fig jam, arugula, mozzarella, aged balsamic
Pepperoni16
Spicy pepperoni, mozzarella cheese, san marzano tomato sauce
Truffled Mushroom16
Wild mushroom mix, truffle oil, mozzarella cheese
Margherita15
San Marzano tomato sauce, fresh mozzarella, chopped basil
SIDES4
SAUTéED SPINACH
PAN ROASTED GREEN BEANS
SAUTéED KALE
JASMINE RICE
GARLIC MASHED POTATOES
HAND CUT FRIES
DESSERTS8
Old Fashioned Ice Cream Pie
Chocolate & Coffee ice cream, cookie crunch crust
House Made Tiramisu
Espresso soaked lady fingers, mascarpone cream, cocoa powder
CRÈME BRÛLÉE
Vanilla bean custard, fresh berries
Steakhouse Chocolate Cake
Warm chocolate sauce over 5 layer chocolate ganache cake
Warm Skillet Cookie
Warm chocolate chip cookie, vanilla bean ice cream, chocolate ganache
Box O’ Donuts
Warm beignets, chocolate, caramel, powdered sugar
Three Scoops!
Choice of: Vanilla bean, chocolate, or lemon sorbet
DRINK
DRAFTS
Ask your server about our rotating selections
Moon Hill, LOCAL Lager7
Gardner, Massachusetts
Fiddlehead, IPA8
Shelburne, Vermone
Stella Artois, Pilsner8
Leuven, Belgium
Mighty Squirrel, Seasonal8
Waltham, Massachusetts
Corona Light, Lager7
Mexico
Guinness, Stout9
Dublin, Ireland
BOTTLES
Harpoon, IPA5
Boston, Massachusetts
Sam Adams, Boston Lager5
Boston, Massachusetts
Bud Light, Lager4
St. Louis, Missouri
Budweiser, Lager4
St. Louis, Missouri
Coors Light, Lager4
Golden, Colorado
Corona, Lager5
Mexico
COCKTAILS12
The Local Old Fashioned
Bully Boy whiskey, bitters, sugar, aged in our own barrel at the bar
Espresso Grind
Fresh espresso shot, house vanilla bean vodka, baileys irish cream, kahlua, espresso beans
Frank’s Dirty Martini
Grey goose vodka, olive brine, bleu cheese stuffed olives
Harvest Margarita
The Local’s own barrel aged Patron, cinnamon simple, grand marnier, lime juice, cinnamon stick
Fall Infusion
The Local Gin distilled by Bully Boy, topped with fever tree tonic, cranberries, sliced apples, cinnamon stick
1933 Mai Tai
Bully Boy Co-op Rum & Rumhaven Coconut, triple sec, gozio almond, lemon, pineapple juice
Spiced Pear
St. George spiced pear liqueur, bully boy co-op rum, fresh lemon juice, dash cinnamon
Walnut Manhattan
Bulleit rye, april’s maple, walnut bitters, sweet vermouth
Rumberry Mule
Diplomatico Reserva, cranberry juice, ginger beer, lime, cranberries
Red Sangria10/35
Red wine, New Amsterdam vodka, brandy, lemon, pineapple juice, OJ, splash sprite
WHITES
Prosecco, La Marca10/36
Veneto
Pinot Grigio, Davinci9/32
Veneto
Pinot Gris, J Vineyards10/36
California
Sauvignon Blanc, Chateau Souverain9/32
California
Sauvignon Blanc, Whitehaven12/44
Marlborough
Fume Blanc, Dry Creek10/36
Sonoma
Riesling, Seaglass10/36
Monterey/Santa Barbara
Chardonnay, William Hill10/36
Central Coast
Chardonnay, Les Charmes Macon Lugny12/44
Burgundy
Chardonnay, Frei Brothers12/44
Russian River Valley
PINKS
Rosé, Sunseeker12/44
California
Brut Rosé, Amelia15/56
Bordeaux
REDS
Pinot Noir, Storypoint10/36
California
Pinot Noir, Lyric12/44
Santa Barbara
Pinot Noir, Talbott “Kali Hart”14/50
Monterey
Merlot, Castle Rock9/32
Central Coast
Malbec, Dona Paula10/36
Mendoza
Super Tuscan, Brancaia “Tre”13/48
Tuscany
Cabernet Sauvignon, Louis Martini11/40
California
Cabernet Sauvignon, Rodney Strong12/44
Sonoma
Cabernet Sauvignon, Newton “Skyside”15/56
Sonoma
FRESH & LIGHT10
Ketel One Cucumber Mint
Soda water, fresh mint
Ketel One Grapefruit & Rosé
Soda water, grapefruit wedge
RESERVE WINE
WHITES BY THE GLASS
Sauvignon Blanc, Ziata16
Napa Valley
Chardonnay, Mer Soleil “Unoaked”20
Santa Lucia Highlands
REDS BY THE GLASS
Super Tuscan, Brancaia “Ilatraia”20
Tuscany
Stag’s Leap24
Napa Valley
WHITES & BUBBLES BY THE BOTTLE
Champagne, Moet & Chandon90
Champagne
Sauvignon Blanc, Craggy Range40
New Zealand
Sauvignon Blanc, Ziata45
Napa Valley
White Blend, Conundrum60
California
Pouilly Fuisse, Bouchard55
Burgundy
Chardonnay, Mer Soleil “Unoaked”60
Santa Lucia Highlands
Chardonnay, Cakebread70
Napa Valley
REDS BY THE BOTTLE
Pinot Noir, Argyle45
Oregon
Chateauneuf du Pape, Perrin “Sinard”60
Rhone
Super Tuscan, Brancaia “Ilatraia”70
Tuscany
Cabernet Sauvignon, Decoy50
Sonoma
Cabernet Sauvignon, Jordan80
Alexander Valley
Cabernet Sauvignon, Stag’s Leap80
Napa Valley
Cabernet Sauvignon, Cakebread120
Napa Valley
BRUNCH
10AM-2PM Saturday, Sunday & Monday Holidays
All Brunch Mains include one complimentary Mimosa or Bloody Mary
Mains16
Avocado Toast*
Multigrain, smashed avocado, thick cut bacon, pickled onion, sunny side eggs
Made From Scratch Pancakes
3 large fluffy pancakes, whipped maple butter, thick cut bacon
Huevos Rancheros Bowl*
Flour tortillas, black beans, pico de gallo, avocado, two fried eggs, cheddar & mozzarella, chopped cilantro
Short Rib Skillet Hash*
5-hour short rib, caramelized onion potatoes, cheddar & mozzarella, sunny side eggs, multi-grain toast
Smoked Salmon Lox Bowl*
Smoked salmon, everything bagel, capers, pickled onion, tomato, cucumber, spinach, hard boiled egg
Farmer’s Breakfast
Scrambled eggs, thick cut bacon, caramelized onion potatoes, pork sausage, multi-grain toast
Local Eggs Benedict*
Two poached eggs, Canadian ham, house muffin, chive hollandaise, caramelized onion potatoes
Sides3
THICK-CUT BACON
HERB ROASTED HOME FRIES
MULTI-GRAIN TOAST
FARM SAUSAGE
JUNIORS
Snacks
VEGGIES & RANCH3
APPLES & PEANUT BUTTER3
WARM POTATO CHIPS3
SIMPLE SALAD3
Mains
Choice of hand cut fries or vegetables
CHEESE FLATBREAD10
CRISPY CHICKEN FINGERS8
GRILLED CHICKEN BREAST8
FISH STICKS8
CHEESEBURGER8
GRILLED CHEESE8
PASTA & POMODORO8
MAC ‘N CHEESE8
Brunch
Served with fried potatoes or apple slices
Scrambled Eggs8
Pancake Stack8
Cheese Omelette8
Belgian Waffle & Syrup8
Sweets
ICE CREAM SANDWICH
with whipped cream & chocolate sauce
VANILLA ICE CREAM SUNDAE
with whipped cream & chocolate sauce
HOURS
SUNDAY, 10 AM – 9 PM
MONDAY – THURSDAY, 11 AM – 10 PM
FRIDAY, 11 AM – 11 PM
SATURDAY, 10 AM – 11 PM
SERVING BRUNCH SATURDAY AND SUNDAY FROM 10 AM – 2 PM
MONDAY HOLIDAYS FROM 11 AM – 2PM
PHONE
- 781-694-1210