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WELLESLEY

11 Forest St
Wellesley, MA 02481
For Reservations and Takeout Orders 781.694.1210

RESERVE A TABLE ONLINE

SPECIALS

COCKTAILS

Reggie’s Cosmo

Vodka, elderflower, fresh lime, splash of cranberry

Blame It On The Aperol

House infused pineapple patron, aperol, coconut water, lime, splash of soda

LUNCH

Steak Gyros

Lettuce, tomato, onion, feta cheese, tzatziki sauce, hand cut fries

SMALL BITES

Hummus Platter

Roasted garlic hummus, black olive tapenade, whipped feta, crispy falafel, carrots, cucumber, toasted naan

Pretzels

Onion mustard dipping sauce

MAINS

Sausage Orecchiette

Broccolini, sausage, roasted tomatoes, white wine, butter, parmesan cheese

Grilled Swordfish

Saffron risotto, asparagus, roasted tomatoes

Grilled N.Y. Sirloin

14oz sirloin, sautéed garlic broccolini, mashed potatoes

FOOD

Items marked gf can be prepared Gluten Free

SMALL BITES

New England Clam Chowder6

Bacon, oysterettes

Warm Potato Chips8

Scratch onion dip

Fried Pickles8

Spicy mayo

Edamame6

Sea salt, lime soy

Truffled Fries7

truffle oil, herbs, parmesan

Pork Dumplings8

sesame, spicy thai

Crispy Brussels9

lime soy

BIGGER BITES

Ricotta Stuffed Eggplant13

Hand-packed ricotta, breaded eggplant, san marzano tomato sauce, sweet basil oil

Heirloom Tomato Salad16

Burrata cheese, arugula, sea salt, evoo, ciabatta crisps

Blackened Tuna*16

Kimchi salad, wasabi crema

Spicy Buffalo Wings12

celery & bleu cheese

Sweet Lobster Quesadilla18

Mascarpone, sweet scallion & corn, knuckle & claw, mozzarella, shredded lettuce, guacamole, pico

Rosemary & Garlic Shrimp Skewer15

Grilled marinated shrimp skewer, sautéed spinach, chili flake

GREENS

“Power” Salad15

baby spinach & kale, quinoa, feta cheese, yellow tomatoes, pistachios, shaved brussels, chopped
avocado, citrus vinaigrette

Cajun Salmon Farro Salad*19

Skillet seared cajun salmon, over ancient grain farro, heirloom tomatoes, arugula, avocado, citrus vinaigrette

Caesar8

romaine, pecorino, croutons, creamy dressing

Add: Grilled or Blackened Chicken 6 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 7

BOWLS

Sweet Soy Tuna*18

chilled, marinated tuna, grilled avocado, crunchy seaweed salad, warm jasmine rice

Crispy Sesame Chicken17

crispy sesame chicken, grilled avocado, crunchy seaweed salad, warm jasmine rice

Korean Beef20

five hour short rib, pineapple, avocado, crunchy seaweed salad, jasmine rice, chopped peanuts

“Energy Bowl”15

Baby kale, roasted sweet potato, cauliflower, quinoa, shaved brussels, roasted tomatoes, avocado crema dressing

Spicy Hong Kong Noodles15

Kale, red pepper, scallion, mushroom, chopped peanuts

Add: Grilled or Blackened Chicken 6 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 7

MAINS

TW’s Sirloin Steak Tips*20

24 hr house marinade, hand cut fries, LOCAL steak sauce

Smoked Apple Wood Baby Back Ribs20

Half rack, hand cut fries, corn bread, coleslaw

Slow Roasted Short Rib21

5 hour roasted short rib, garlic mashed potato, sautéed green beans, au jus

Pan-Blackened Chicken18

Spicy rice, sautéed green beans, lime, ranch dressing

Chicken Parmesan18

San marzano tomato, whole milk mozzarella, fresh linguine, shaved parmesan reggiano

Korean Street Tacos15

5 hour ginger beef, asian slaw, spicy aioli, warm tortillas, dirty rice, lime

FLATBREADS

Margarita14

San marzano tomatoes, whole milk mozzarella, basil

Fig & Prosciutto16

Fig jam, imported prosciutto, mozzarella, arugula, aged balsamic

Truffled Mushroom15

Truffled mushroom blend, chives

SEAFOOD

Baked Haddock19

white wine, lemon, ritz crumb, baked sweet potato, green beans

Grilled Atlantic Salmon*22

Rosemary-garlic oil, roasted sweet potato, sautéed green beans

Spicy Tuna Tacos*18

Blackened tuna, shredded lettuce, pico, smashed avocado, wasabi crema, flour tortillas, dirty rice

Pan Seared Cod21

Seasoned herb crumb crust, served over parmesan potato gnocci, lemon beurre blanc

BURGER & MORE

Prime Burger*16

Brioche roll, 8oz prime, slab bacon, VT cheddar, LTOP, hand cut fries

West Newton’s Original Lobster Roll22

Butter poached knuckle & claw, brioche roll, lettuce leaf, old bay seasoned hand cut fries

The Local Dip15

5 hour short rib, creamy horseradish, caramelized onions, cheddar, hand cut fries

Smoked Turkey Club15

Swiss cheese, lettuce, tomato, thick bacon, house chive mayonnaise, multi-grain bread, hand cut fries

SIDES4

SAUTéED SPINACH

PAN ROASTED GREEN BEANS

SAUTéED KALE

JASMINE RICE

GARLIC MASHED POTATOES

HAND CUT FRIES

Desserts8

Housemade Tiramisu

Espresso & dark rum soaked lady fingers, mascarpone & cocoa powder

CRÈME BRÛLÉE

Vanilla bean custard, seasonal berries

5-Layer Chocolate Cake

Rich chocolate cake, ganache, vanilla bean ice cream

Warm Skillet Cookie

Fresh chocolate chip cookie, ganache, vanilla bean ice cream

Box O’ Donuts

Warm donuts, brown sugar, warm caramel & ganache for dipping

DRINK

DRAFTS

Ask your server about our rotating selections

Moon Hill, LOCAL Lager7

Gardner, Massachusetts

HARPOON, IPA8

Boston, Massachusetts

Stella Artois, Pilsner8

Leuven, Belgium

Ipswich Ale, Seasonal8

Ipswich, Massachusetts

Newburyport, Ale8

Newburyport, Massachusetts

Guinness, Stout9

Dublin, Ireland

BOTTLES

Cisco, Sankaty Light5

Nantucket, Massachusetts

Sam Adams, Boston Lager5

Boston, Massachusetts

Bud Light4

St. Louis, Missouri

Budweiser4

St. Louis, Missouri

Coors Light4

Golden, Colorado

Corona Regular or Light5

Mexico

COCKTAILS12

The Local Old Fashioned

Bully Boy whiskey, bitters, sugar, aged in our own barrel at the bar

Espresso Grind

Fresh espresso shot, house vanilla bean vodka, baileys irish cream, kahlua, espresso beans

Frank’s Dirty Martini

Grey goose vodka, olive brine, bleu cheese stuffed olives

Spicy Margarita

Patrón blanco tequila, patrón citrónge, jalapeño, lime juice

Cucumber Infusion

The Local Gin distilled by Bully Boy, Cucumber, Mint leaf, simple, tonic

1933 Mai Tai

Cruzan dark & rum haven cocounut, triple sec, gozio almond, lemon, pineapple juice

Raspberry Mule

Grey goose vodka, crushed lime, chambord, berries, fever tree ginger beer

Walnut Manhattan

Bulleit rye, april’s maple, walnut bitters, sweet vermouth

Tiki Island

Cruzan dark & rum haven coconut, galliano, lime & orange juice, mint, maraschino cherry

Red Sangria10/35

Red wine, New Amsterdam vodka, brandy, lemon, pineapple juice, OJ, splash sprite

WHITES

Prosecco, La Marca10/36

Veneto

Pinot Grigio, Davinci9/32

Veneto

Pinot Gris, J Vineyards10/36

California (on draft)

Sauvignon Blanc, Chateau Souverain9/32

California

Sauvignon Blanc, Whitehaven12/44

Marlborough

Fume Blanc, Dry Creek10/36

Sonoma

Riesling, Seaglass10/36

Monterey/Santa Barbara

Chardonnay, William Hill10/36

Central Coast

Chardonnay, Les Charmes Macon Lugny12/44

Burgundy

Chardonnay, Frei Brothers12/44

Russian River Valley

PINKS

Rosé, Sunseeker12/44

California

Brut Rosé, Amelia15/56

Bordeaux

REDS

Pinot Noir, Storypoint10/36

California

Pinot Noir, Lyric12/44

Santa Barbara

Pinot Noir, Talbott “Kali Hart”14/50

Monterey

Merlot, Castle Rock9/32

Central Coast

Malbec, Dona Paula10/36

Mendoza

Super Tuscan, Brancaia “Tre”13/48

Tuscany

Cabernet Sauvignon, Louis Martini11/40

California

Cabernet Sauvignon, Rodney Strong12/44

Sonoma

Cabernet Sauvignon, Newton “Skyside”15/56

Sonoma

RESERVE WINE

WHITES BY THE GLASS

Sauvignon Blanc, Ziata16

Napa Valley

Chardonnay, Mer Soleil “Unoaked”20

Santa Lucia Highlands

REDS BY THE GLASS

Super Tuscan, Brancaia “Ilatraia”20

Tuscany

Stag’s Leap24

Napa Valley

WHITES & BUBBLES BY THE BOTTLE

Champagne, Moet & Chandon90

Champagne

Sauvignon Blanc, Craggy Range40

New Zealand

Sauvignon Blanc, Ziata45

Napa Valley

White Blend, Conundrum60

California

Pouilly Fuisse, Bouchard55

Burgundy

Chardonnay, Mer Soleil “Unoaked”60

Santa Lucia Highlands

Chardonnay, Cakebread70

Napa Valley

REDS BY THE BOTTLE

Pinot Noir, Argyle45

Oregon

Chateauneuf du Pape, Perrin “Sinard”60

Rhone

Super Tuscan, Brancaia “Ilatraia”70

Tuscany

Cabernet Sauvignon, Decoy50

Sonoma

Cabernet Sauvignon, Jordan80

Alexander Valley

Cabernet Sauvignon, Stag’s Leap80

Napa Valley

Cabernet Sauvignon, Cakebread120

Napa Valley

BRUNCH
10AM-2PM Saturday, Sunday & Monday Holidays

All Brunch Mains include one complimentary Mimosa or Bloody Mary

Mains16

Avocado Toast*

Multigrain, smashed avocado, thick cut bacon, pickled onion, fried egg

USDA Prime Brunch Burger*

Prime grade burger, brioche, VT cheddar, slab bacon, fried egg, potatoes

Made From Scratch Pancakes

3 large fluffy pancakes, whipped maple butter, thick cut bacon

Fried Chicken & Waffle

April’s Maple syrup, whipped butter, sausage gravy

Classic Eggs Benny*

Two poached eggs, canadian ham, house muffin, chive hollandaise

Short Rib Skillet Hash*

5-hour short rib, caramelized onion potatoes, two fried eggs

Smoked Salmon Lox

Toasted everything bagel, capers, red onion, tomato, cucumber, cream cheese

Farmer’s Breakfast

Scrambled eggs, thick cut bacon, caramelized onion potatoes, multi-grain toast

Sides3

THICK-CUT BACON

HERB ROASTED HOME FRIES

MULTI-GRAIN TOAST

FARM SAUSAGE

JUNIORS

Snacks

VEGGIES & RANCH3

APPLES & PEANUT BUTTER3

WARM POTATO CHIPS3

SIMPLE SALAD3

CUP OF TOMATO SOUP3

Mains

Choice of hand cut fries or vegetables

CHEESE FLATBREAD10

CRISPY CHICKEN FINGERS8

GRILLED CHICKEN BREAST8

FISH STICKS8

CHEESEBURGER8

GRILLED CHEESE8

PASTA & POMODORO8

MAC ‘N CHEESE8

Brunch

Served with fried potatoes or apple slices

Scrambled Eggs8

Pancake Stack8

Cheese Omelette8

Belgian Waffle & Syrup8

Sweets

ICE CREAM SANDWICH

with whipped cream & chocolate sauce

VANILLA ICE CREAM SUNDAE

with whipped cream & chocolate sauce

HOURS

OPEN DAILY AT 11 AM

KITCHEN CLOSES:

SUNDAY, 10 PM
MONDAY-THURSDAY,  10:30 PM
FRIDAY – SAT,  11:30 PM

SERVING BRUNCH SATURDAY AND SUNDAY FROM 10 AM – 2 PM, MONDAY HOLIDAYS FROM 11 AM – 2PM

PHONE

  • 781-694-1210

ADDRESS

THE LOCAL WELLESLEY
11 Forest Street
Wellesley, MA 02481

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