RESERVE A TABLE ONLINE
DRINKSBottled Wine Available for Take Out
WHITE WINE
Prosecco, La Marca10/36
Veneto
Pinot Grigio, DaVinci9/32
Veneto
Sauvignon Blanc, Whitehaven12/40
Marlborough
Riesling, Seaglass10/38
Monterey/Santa Barbara
Chardonnay, Chalk Hill12/40
Russian River Valley
Brut Rosé, Amelia15/58
Bordeaux
RED WINE
Pinot Noir, Acrobat12/44
Santa Barbara
Merlot, Guenic9/32
California
Malbec, Dona Paula10/36
Mendoza
Cabernet Sauvignon, Louis Martini11/40
California
Red Blend, Orin Swift 8 Years In The Desert15/67
Alexander Valley
Cabernet Sauvignon, Roth12/44
Alexander Valley
COCKTAILS12
The Local Old Fashioned
Whiskey, bitters, sugar, aged in our own barrel at the bar
Frank’s Dirty Martini
Small Batch ELYX premium vodka, olive brine, bleu cheese stuffed olives
Spicy Margarita
Don Julio silver, jalapeño infused, Grand Marnier, lime juice
1933 Mai Tai
Bully Boy Co-op Rum & Rumhaven Coconut, triple sec, gozio almond, lemon, pineapple juice, lemon & lime
Lemon Drop Martini
Malfy Limone gin, limoncello, fresh lemon
Walnut Manhattan
Woodford LOCAL Reserve, april’s maple, walnut bitters, sweet vermouth
Rumberry Mule
Diplomatico Reserva, cranberry juice, ginger beer, lime, cranberries
Fall Sangria12/45
Absolut Apple, brandy, lemon juice, infused with oven roasted cinnamon sticks, pears, cranberries & apples
MAIN MENU
SOUP
French Onion Soup6.95
Classic onion soup, house made crouton, swiss & mozzarella
STARTERS
Chips & Dip7.95
Scratch onion dip, warm house made chips, herbs
Edamame5.95
Sea salt, lime soy
Fried Pickles9.95
Bayou dipping sauce
Truffled Fries6.95
Truffle oil, herbs, parmesan
Pork Dumplings7.95
Sesame, spicy thai sauce
Crispy Brussel Sprouts8.95
Lime soy
Buffalo Wings11.95
Bone-in or boneless; Celery, carrots, bleu cheese dressing
SALADS
Power Salad13.95
Baby spinach & kale, quinoa, feta cheese, yellow tomatoes, pistachios, shaved brussels, chopped avocado, citrus vinaigrette
Caesar Salad10.95
Hearts of romaine tossed in creamy caesar dressing, topped with shaved Parmesan cheese & house-made croutons
Honey Asian Salad17.95
Ginger chicken, sesame angel hair pasta, roasted tomatoes, field greens, honey mustard dressing
Add to any Salad: Grilled or Blackened Chicken 7 | Grilled Shrimp 8 | Steak Tips* 10 | Tofu 6 | Grilled or Blackened Salmon* 10
PIZZA
Margherita12.99
San Marzano tomato sauce, oregano, basil, whole milk mozzarella, shaved reggiano parmesan
Pepperoni13.99
San Marzano sauce, crispy pepperoni, whole milk mozzarella
Truffle Mushroom14.99
Truffle oil, fresh herbs, mushrooms, whole milk mozzarella, shaved parmesan
Fig & Prosciutto14.99
Sweet fig jam, prosciutto, whole milk mozzarella, arugula
TACO TRUCK
Korean Street Tacos15.95
Slow Roasted beef in sweet ponzu, warm flour tortillas, spicy cabbage slaw, scallions, spicy mayo, dirty rice, limes
Baja Fish Tacos16.95
Crispy white fish, warm flour tortillas, guacamole, shredded lettuce, scallions, baja sauce, dirty rice, lime
PASTA
Sweet Butternut Squash Ravioli17.95
Grilled chicken, caramelized onions, cranberries, sage, cream sauce, shaved reggiano parmesan
Chicken, Broccoli, Rigatoni17.95
Sautéed chicken, broccoli florets, rigatoni, creamy alfredo sauce, shaved reggiano parmesan
Chicken Parmesan19.95
San Marzano tomato, whole milk mozzarella, fresh linguine, shaved reggiano parmesan, basil
CLASSICS
BBQ Baby Back Ribs17.95/27.95
Half or Full rack, made daily cornbread, Boston baked beans
Beer Battered Fish & Chips18.95
Fresh haddock lightly fried, hand cut fries, creamy tartar sauce
TW’s Steak Tips*24.95
One pound! 24hr marinade, mashed potatoes, sautéed green beans, LOCAL steak sauce
Slow Roasted Short Rib23.95
Braised short rib, creamy garlic mashed poatoes, sautéed green beans, au jus
Grilled Atlantic Salmon21.95
Rosemary-garlic oil, roasted sweet potato, sautéed green beans
HAND HELDS
Legendary 10oz Burger17.95
Sesame roll, USDA certified, VT cheddar, LTOP, hand cut fries
The Local Dip17.95
5 hour short rib, creamy horseradish, caramelized onions, VT cheddar, hand cut fries
“Two Hands” Burger18.95
Sesame roll, 10oz USDA certified beef, VT Cheddar, BBQ sauce, crispy onion strings, hand cut fries
Honey Chicken Sandy16.95
Sesame roll, crispy chicken breast, honey mustard, lettuce, tomato, pickles, hand cut fries
SIGNATURE BOWLS
Sesame Chicken16.95
Crispy sesame chicken, grilled avocado, crunchy seaweed, ponzu, warm white rice
Sautéed Energy Bowl14.95
Baby spinach, roasted sweet potato, cranberries, quinoa, VT goat cheese, scallions
Spicy Hong Kong Noodles14.95
Sautéed kale, red pepper, scallion, mushrooms, chopped peanuts, fresh noodles
Add to Energy Bowl or Noodles: Grilled or Blackened Chicken 7 | Grilled Shrimp 8 | Steak Tips* 10 | Tofu 6 | Grilled or Blackened Salmon* 10
JUNIORS
Served with Hand-Cut Fries, Veggies, or Rice
Cheese Quesadilla9
Chicken Fingers9
Grilled Cheese9
Mac & Cheese9
Cheese or Pepperoni Pizza9
Cheeseburger9
Spiral Pasta9
Tomato Sauce or Butter
Grilled Chicken Taco9
Lettuce, tomato, guacamole
DESSERT
Old Fashioned Ice Cream Pie
Chocolate & Coffee ice cream, cookie crunch crust
CRÈME BRÛLÉE – Dine-in only
Vanilla bean custard, fresh berries
Steakhouse Chocolate Cake
Warm chocolate sauce over 5 layer chocolate ganache cake
Warm Skillet Cookie
Warm chocolate chip cookie, vanilla bean ice cream, chocolate ganache
Box O’ Donuts
Warm beignets, chocolate, caramel, powdered sugar
Three Scoops!
Choice of: Vanilla bean, chocolate, or lemon sorbet
FAMILY MEALSStarters and Salads for 4-5 people, Entrées for 4 people
STARTERS
Dumplings35
25 pieces
Crispy Brussels30
with lime soy, half pan
Bone-In or Boneless Wings35
25 pieces
SALADS
Power Salad40
Kale, spinach, quinoa, Brussel sprouts, avocado, pistachio, feta cheese, citrus vinaigrette
Field Greens40
Artisan spring mix, house made croutons, dried cranberries, roasted tomatoes, crumbled goat cheese, Balsamic dressing.
ENTRéES
Chicken Parmesan60
with linquine
Short Rib75
with mashed potatoes & green beans
Steak Tips90
with mashed potatoes & crispy sprouts
Butternut Squash Raviolis70
half pan
Grilled Rosemary Garlic Salmon80
with sweet potatoes & green beans
DESSERTS
Large Chocolate Chunk Cookie3
single serving
HOURS
7 DAYS A WEEK, 12 PM – 8 PM
PHONE
- 781-694-1210
