RESERVE A TABLE ONLINE
SPECIALS
COCKTAILS
Pig’s Nose Buck
pig’s nose scotch, st. germaine, lime juice, bitters, ginger beer
Pineapple Punch
pineapple infused Tequila, muddled orange and mint, splash of soda
Seasonal Sangria
inquire with your server for today’s blend
Tony’s Lime Rickey
Vodka, raspberries, fresh lime, soda
Perfect Storm
Ginger beer, twenty boat spiced rum, splash of pineapple
Blueberry Lemonade
HOME MADE LEMONADE TOPPED WITH HOUSE INFLUSED BLUEBERRY VODKA
LUNCH
Hummus Platter
Roasted garlic hummus, kalamata olive tapenade, greek yogurt, carrots, cucumbers, crispy falafel, toasted naan
Greek Salad
Grilled chicken, mixed greens, feta cheese, kalamata olives, marinated artichoke, greek vinaigrette, pita bread
SMALL BITES
Hummus Platter
Roasted garlic hummus, kalamata tapenade, greek yogurt, carrots, cucumbers, crispy falafel, toasted naan
MAINS
Ahi Salmon
Sesame crusted salmon, coconut rice, wasabi ranch, seaweed salad
NY Steak
Grilled 14oz NY Sirloin, bruschetta, risotto cake, balsamic onions
Greek Salad
Grilled chicken, mixed greens, feta cheese kalamata olives, marinated artichoke, greek vinaigrette, pita bread
FOOD
Items marked 
can be prepared Gluten Free
SMALL BITES
New England Clam Chowder6
Bacon, oysterettes
Warm Potato Chips8
Scratch onion dip
Fried Pickles8
Spicy mayo
Edamame6
Sea salt, lime soy
Truffled Fries7
truffle oil, herbs, parmesan
Pork Dumplings8
sesame, spicy thai
Crispy Brussels9
lime soy
BIGGER BITES
Ricotta Stuffed Eggplant13
Hand-packed ricotta, breaded eggplant, san marzano tomato sauce, sweet basil oil
Heirloom Tomato Salad16
Burrata cheese, arugula, sea salt, evoo, ciabatta crisps
Blackened Tuna*16
Kimchi salad, wasabi crema
Spicy Buffalo Wings12
celery & bleu cheese
Sweet Lobster Quesadilla18
Mascarpone, sweet scallion & corn, knuckle & claw, mozzarella, shredded lettuce, guacamole, pico
Rosemary & Garlic Shrimp Skewer15
Grilled marinated shrimp skewer, sautéed spinach, chili flake
GREENS
“Power” Salad15
baby spinach & kale, quinoa, feta cheese, yellow tomatoes, pistachios, shaved brussels, chopped
avocado, citrus vinaigrette
Cajun Salmon Farro Salad*19
Skillet seared cajun salmon, over ancient grain farro, heirloom tomatoes, arugula, avocado, citrus vinaigrette
Caesar8
romaine, pecorino, croutons, creamy dressing
Add: Grilled or Blackened Chicken 6 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 7
BOWLS
Sweet Soy Tuna*18
chilled, marinated tuna, grilled avocado, crunchy seaweed salad, warm jasmine rice
Crispy Sesame Chicken17
crispy sesame chicken, grilled avocado, crunchy seaweed salad, warm jasmine rice
Korean Beef20
five hour short rib, pineapple, avocado, crunchy seaweed salad, jasmine rice, chopped peanuts
“Energy Bowl”15
Baby kale, roasted sweet potato, cauliflower, quinoa, shaved brussels, roasted tomatoes, avocado crema dressing
Spicy Hong Kong Noodles15
Kale, red pepper, scallion, mushroom, chopped peanuts
Add: Grilled or Blackened Chicken 6 Grilled Steak Tips* 10 Tofu 5 Salmon* 10 Grilled Shrimp 7
MAINS
TW’s Sirloin Steak Tips*20
24 hr house marinade, hand cut fries, LOCAL steak sauce
Smoked Apple Wood Baby Back Ribs20
Half rack, hand cut fries, corn bread, coleslaw
Slow Roasted Short Rib21
5 hour roasted short rib, garlic mashed potato, sautéed green beans, au jus
Pan-Blackened Chicken18
Spicy rice, sautéed green beans, lime, ranch dressing
Chicken Parmesan18
San marzano tomato, whole milk mozzarella, fresh linguine, shaved parmesan reggiano
Korean Street Tacos15
5 hour ginger beef, asian slaw, spicy aioli, warm tortillas, dirty rice, lime
FLATBREADS
Margarita14
San marzano tomatoes, whole milk mozzarella, basil
Fig & Prosciutto16
Fig jam, imported prosciutto, mozzarella, arugula, aged balsamic
Truffled Mushroom15
Truffled mushroom blend, chives
SEAFOOD
Baked Haddock19
white wine, lemon, ritz crumb, baked sweet potato, green beans
Grilled Atlantic Salmon*22
Rosemary-garlic oil, roasted sweet potato, sautéed green beans
Spicy Tuna Tacos*18
Blackened tuna, shredded lettuce, pico, smashed avocado, wasabi crema, flour tortillas, dirty rice
Pan Seared Cod21
Seasoned herb crumb crust, served over spinach, tomato, reggiano farro, lemon beurre blanc
BURGER & MORE
Prime Burger*16
Brioche roll, 8oz prime, slab bacon, VT cheddar, LTOP, hand cut fries
West Newton’s Original Lobster Roll22
Butter poached knuckle & claw, brioche roll, lettuce leaf, old bay seasoned hand cut fries
The Local Dip15
5 hour short rib, creamy horseradish, caramelized onions, cheddar, hand cut fries
Smoked Turkey Club15
Swiss cheese, lettuce, tomato, thick bacon, house chive mayonnaise, multi-grain bread, hand cut fries
SIDES4
SAUTéED SPINACH
PAN ROASTED GREEN BEANS
SAUTéED KALE
JASMINE RICE
GARLIC MASHED POTATOES
HAND CUT FRIES
Desserts8
Housemade Tiramisu
Espresso & dark rum soaked lady fingers, mascarpone & cocoa powder
CRÈME BRÛLÉE
Vanilla bean custard, seasonal berries
5-Layer Chocolate Cake
Rich chocolate cake, ganache, vanilla bean ice cream
Warm Skillet Cookie
Fresh chocolate chip cookie, ganache, vanilla bean ice cream
Box O’ Donuts
Warm donuts, brown sugar, warm caramel & ganache for dipping
DRINK
DRAFTS
Ask your server about our rotating selections
Moon Hill, LOCAL Lager7
Gardner, Massachusetts
HARPOON, IPA8
Boston, Massachusetts
Stella Artois, Pilsner8
Leuven, Belgium
Ipswich Ale, Seasonal8
Ipswich, Massachusetts
Newburyport, Ale8
Newburyport, Massachusetts
Guinness, Stout9
Dublin, Ireland
BOTTLES
Cisco, Sankaty Light5
Nantucket, Massachusetts
Sam Adams, Boston Lager5
Boston, Massachusetts
Bud Light4
St. Louis, Missouri
Budweiser4
St. Louis, Missouri
Coors Light4
Golden, Colorado
Corona Regular or Light5
Mexico
COCKTAILS12
The Local Old Fashioned
Bully Boy whiskey, bitters, sugar, aged in our own barrel at the bar
Espresso Grind
Fresh espresso shot, house vanilla bean vodka, baileys irish cream, kahlua, espresso beans
Frank’s Dirty Martini
Grey goose vodka, olive brine, bleu cheese stuffed olives
Spicy Margarita
Patrón blanco tequila, patrón citrónge, jalapeño, lime juice
Cucumber Infusion
The Local Gin distilled by Bully Boy, Cucumber, Mint leaf, simple, tonic
1933 Mai Tai
Cruzan dark & rum haven cocounut, triple sec, gozio almond, lemon, pineapple juice
Raspberry Mule
Grey goose vodka, crushed lime, chambord, berries, fever tree ginger beer
Walnut Manhattan
Bulleit rye, april’s maple, walnut bitters, sweet vermouth
Tiki Island
Cruzan dark & rum haven coconut, galliano, lime & orange juice, mint, maraschino cherry
Red Sangria10/35
Red wine, New Amsterdam vodka, brandy, lemon, pineapple juice, OJ, splash sprite
WHITES
Prosecco, La Marca10/36
Veneto
Pinot Grigio, Davinci9/32
Veneto
Pinot Gris, J Vineyards10/36
California (on draft)
Sauvignon Blanc, Chateau Souverain9/32
California
Sauvignon Blanc, Whitehaven12/44
Marlborough
Fume Blanc, Dry Creek10/36
Sonoma
Riesling, Seaglass10/36
Monterey/Santa Barbara
Chardonnay, William Hill10/36
Central Coast
Chardonnay, Les Charmes Macon Lugny12/44
Burgundy
Chardonnay, Frei Brothers12/44
Russian River Valley
PINKS
Rosé, Sunseeker12/44
California
Brut Rosé, Amelia15/56
Bordeaux
REDS
Pinot Noir, Storypoint10/36
California
Pinot Noir, Lyric12/44
Santa Barbara
Pinot Noir, Talbott “Kali Hart”14/50
Monterey
Merlot, Castle Rock9/32
Central Coast
Malbec, Dona Paula10/36
Mendoza
Super Tuscan, Brancaia “Tre”13/48
Tuscany
Cabernet Sauvignon, Louis Martini11/40
California
Cabernet Sauvignon, Rodney Strong12/44
Sonoma
Cabernet Sauvignon, Newton “Skyside”15/56
Sonoma
RESERVE WINE
WHITES BY THE GLASS
Sauvignon Blanc, Ziata16
Napa Valley
Chardonnay, Mer Soleil “Unoaked”20
Santa Lucia Highlands
REDS BY THE GLASS
Super Tuscan, Brancaia “Ilatraia”20
Tuscany
Stag’s Leap24
Napa Valley
WHITES & BUBBLES BY THE BOTTLE
Champagne, Moet & Chandon90
Champagne
Sauvignon Blanc, Craggy Range40
New Zealand
Sauvignon Blanc, Ziata45
Napa Valley
White Blend, Conundrum60
California
Pouilly Fuisse, Bouchard55
Burgundy
Chardonnay, Mer Soleil “Unoaked”60
Santa Lucia Highlands
Chardonnay, Cakebread70
Napa Valley
REDS BY THE BOTTLE
Pinot Noir, Argyle45
Oregon
Chateauneuf du Pape, Perrin “Sinard”60
Rhone
Super Tuscan, Brancaia “Ilatraia”70
Tuscany
Cabernet Sauvignon, Decoy50
Sonoma
Cabernet Sauvignon, Jordan80
Alexander Valley
Cabernet Sauvignon, Stag’s Leap80
Napa Valley
Cabernet Sauvignon, Cakebread120
Napa Valley
BRUNCH
10AM-2PM Saturday, Sunday & Monday Holidays
All Brunch Mains include one complimentary Mimosa or Bloody Mary
Mains16
Avocado Toast*
Multigrain, smashed avocado, thick cut bacon, pickled onion, fried egg
USDA Prime Brunch Burger*
Prime grade burger, brioche, VT cheddar, slab bacon, fried egg, potatoes
Made From Scratch Pancakes
3 large fluffy pancakes, whipped maple butter, thick cut bacon
Fried Chicken & Waffle
April’s Maple syrup, whipped butter, sausage gravy
Classic Eggs Benny*
Two poached eggs, canadian ham, house muffin, chive hollandaise
Short Rib Skillet Hash*
5-hour short rib, caramelized onion potatoes, two fried eggs
Smoked Salmon Lox
Toasted everything bagel, capers, red onion, tomato, cucumber, cream cheese
Farmer’s Breakfast
Scrambled eggs, thick cut bacon, caramelized onion potatoes, multi-grain toast
Sides3
THICK-CUT BACON
HERB ROASTED HOME FRIES
MULTI-GRAIN TOAST
FARM SAUSAGE
JUNIORS
Snacks
VEGGIES & RANCH3
APPLES & PEANUT BUTTER3
WARM POTATO CHIPS3
SIMPLE SALAD3
CUP OF TOMATO SOUP3
Mains
Choice of hand cut fries or vegetables
CHEESE FLATBREAD10
CRISPY CHICKEN FINGERS8
GRILLED CHICKEN BREAST8
FISH STICKS8
CHEESEBURGER8
GRILLED CHEESE8
PASTA & POMODORO8
MAC ‘N CHEESE8
Brunch
Served with fried potatoes or apple slices
Scrambled Eggs8
Pancake Stack8
Cheese Omelette8
Belgian Waffle & Syrup8
Sweets
ICE CREAM SANDWICH
with whipped cream & chocolate sauce
VANILLA ICE CREAM SUNDAE
with whipped cream & chocolate sauce
HOURS
SUNDAY, 10 AM – 9:30 PM
MONDAY – THURSDAY, 11 AM – 10 PM
FRIDAY, 11 AM – 11:30 PM
SATURDAY, 10 AM – 11:30 PM
SERVING BRUNCH SATURDAY AND SUNDAY FROM 10 AM – 2 PM, MONDAY HOLIDAYS FROM 11 AM – 2PM
PHONE
- 781-694-1210